Among the easiest and quickest recipes to make at Easter, there is a simple dish of chickpeas with spinach, garlic soup and cod pil pil. When we talk about traditional Spanish cuisine related to Semana Mayor, we almost always think of two things: torrijas and vigil stews with cod, chickpeas and spinach.
But the Spanish Easter recipe book is much broader, and includes soups, desserts and dry or main dishes, among which we can mention shrimp omelette, atascaburras, rice pudding, fried milk, potatoes with cod. , potatoes to the importance, sugar pestiños and cod fritters, among others. The list is longer and varies in each region of Spain, from Andalusia to Catalonia and the Basque Country..
Ingredients:
How to prepare the easiest and fastest recipes to make at Easter:
Chickpeas with spinach
- CCook the spinach in a saucepan in two fingers of water; once cooked, drain and cut finely.
- Peel 2 cloves of garlic.
- Pour a splash of oil, fry the whole garlic until golden.
- Transfer the garlic to the blender glass. In that same oilfry the slice of bread and also put it in the blender, with cumin, coriander, ½ teaspoon sweet paprikaa pinch of white pepper, a pinch of salt, tomato sauce, apple cider vinegar, 100 ml of water and 50 ml of olive oil. Process and reserve.
- In a large frying pan Pour the oil that was used with the bread and garlic and sauté the spinach for 2 minutes.
- Add the blender mixture and cook 2 more minutes, and finally add the already cooked chickpeas.
- Add salt and cook for 5 minutes.
Nutritional information: 1030 kcal en total
Type of cuisine: Mediterranean
Kind of food: Lunch
Garlic soup
- Pour a good amount of olive oil into a pot and brown 3 cloves of garlic, previously chopped into thin slices.
- Next, stale bread is added chopped and stirred so that impregnate with oil and garlic.
- Also add a teaspoon of sweet paprika.
- Pour the vegetable brothand once it boils lower the heat and cook for ten minutes.
- Correct the salt point.
- Beat the 3 eggs and add to soup, stirring with a fork, so that threads form. Serve immediately.
Nutritional information: 1050 kcal en total
Type of cuisine: Mediterranean
Kind of food: Lunch
Bacalao al pil pil
- Pour 350 ml of olive oil into a saucepan; and sauté 4 cloves of garlic cut into pieces and the whole chilli.
- once golden remove the chilli and garlic and book.
- Place the cod loins in the casserole with the skin side down, so that it releases the gelatin as it cooks. After a few minutes, take the casserole carefully and make circular movements for about five minutes, so that the oil and gelatin emulsify.
- Correct the salt point.
- Return the garlic and chilli to the pot. and serve.
Nutritional information: 1800 kcal en total
Type of cuisine: Mediterranean
Kind of food: Lunch
Prepare the easiest and fastest recipes to make at Easter, and involve the rest of your family in their preparation, as a way to have fun, but also to transmit our culinary traditions to new generations.