get the fruits y vegetables keep them fresh for as long as possible can be frustrating, although there are tricks to this (for example wrapping the bananas on a sheet of newspaper before putting them in the fridge). And the same thing happens with mushrooms, which although they are neither a fruit nor a vegetable, they are still a perishable food that lasts a short time fresh. For this reason, the solution for many people may lie in buying trays in which mushrooms They come packaged. They are easier to preserve, to store and it is believed that they last longer, but is this true? Not quite so discover this and others reasonswhich we now reveal to you, why you should stop buying canned mushrooms.
Why not buy canned mushrooms?
When it comes to mushrooms and fungi, the truth is that there is a wide variety of these that we can find in the supermarket. In some cases you will find setas shiitakevery common in soups and Asian dishes, light brown in color and with the classic umbrella-shaped mushroom cap.
You are also likely to find portobello mushrooms, which are the big ones. They have a noticeably larger and wider “cap” and are a darker brown in color. But without a doubt, the most popular are the common white mushroom, also known as champignon which, furthermore, are the ones that can best be enjoyed raw, unlike other varieties, and often you can buy them sliced in shrink packs.
A way of selling mushrooms that is really practical but may not be the best option of all.
Disadvantages of Prepackaged Mushrooms
First of all, when you buy prepackaged mushrooms, you don’t get a chance to examine them closely. You should be able to feel the firmness and check for impurities, such as slimy odors or musty odors. However, it is something completely impossible if they are already put in a tray, with plastic on top and even cut. It is best then to buy the mushrooms in bulk and thus examine them in detail.
Alsobuying your mushrooms prepackaged has the same effect as storing them in a plastic bag , which you should also avoid. According to the specialized food science portal CulinaryLore, mushrooms they are composed of 90% water and do not have any type of protective skin, allowing for a much faster evaporation rate. As a result, prepackaged mushrooms are at a much higher risk of deteriorating due to moisture and therefore moisture will accumulate in the contained area.
Now you know why it is better to choose fresh mushrooms instead of the packaged ones. They will be of better quality and will surprisingly last you much longer.