Juan Roig is the owner of MercadonaMaybe the supermarket best known in all spainbut he is also the third richest man in our country and if you are wondering what he likes to eat or if, in fact, he sets an example by having his products for breakfast, surely that is the case, but he also has breakfast outside the home from time to time, so we know what do you like and the restaurant you go to. This is what a millionaire like Juan Roig eats for breakfast.
What does Juan Roig have for breakfast?
The owner of Mercadona recently met with 16 executives and senior officials of your supermarket chain and went to have breakfast at a well-known restaurant in Oviedo: Manolín Campa located on Calle de Jesús in the capital of Asturias.
There he was able to taste a very complete menu such as breakfast, which consisted of fresh cheese with anchovies, loin, coffee, water and cola. All of this served at a long table in the aforementioned restaurant while he chatted with his companions about the state of his famous establishments. A breakfast that was almost a work meeting that lasted for an hour and a half and when it was time to pay Roig, whose assets amount to 4,742 million euros according to “Forbes” magazine (second only to Amancio Ortega and his daughter Sandra), He did not hesitate to leave his own for twelve euros.
«For being so important, he is a truly discreet and generous man.», declared shortly after the owner of the restaurant visited Manolín Campa, of whose visit he had been informed fifteen days before with a request that everything be “confidential”.
Roig visits his establishments
Apart from that breakfast full of cheese and anchovies, Juan Roig went to Gijón to visit his Fontán store, and also incidentally went to the Paredes shopping center (Siero) to check the competition. The visit also took him to another of his stores in Gijón, the one on Avenida de Portugal, where he took the opportunity to have lunch although it has only transpired that it consisted of a small catering.
His visit was part of a series of meetings that has led Roig to carry out a kind of tour of Spain. She previously had been in León.
The employees of the establishments visited were quite surprised to see Roig in his facilities and he explained to them in Oviedo that changes were going to take place in the La Corredoria store so that it would be the first efficient store in the region, with a new model that he had already devised.
