White rice is the most consumed food in the world, which can be explained for several reasons: it is cheap, healthy and versatile in the kitchen. With it, you can prepare a multitude of dishes, such as pumpkin risotto or honeyed rice with octopus, for example. But, To enjoy all the flavor and texture of the rice, it is important to know a trick so that it does not clump.
How to prevent white rice from caking?
It seems that make a white rice It has no mystery, but it is quite frequent that it remains pasty or caked. Well, by putting this trick into practice you will get it to stay loose. The first and most important thing is to properly choose the type of rice.
Generally, short or round rice tends to clump together more because it is designed for recipes that require more broth, such as paellas. To make simple white rice, long rice is much better for a very simple reason: it doesn’t stick as much.
How to prevent rice from caking?
There are two keys for white rice to be loose: olive oil and the amount of water.
On the one hand, when it comes time to start cooking the rice, put a tablespoon of olive oil with a clove of garlic in the casserole to give it flavor. When the garlic is golden, add the rice and stir it well in the oil so that all the grains are impregnated. In this way, the rice will be oily and will not stick as easily.
On the other hand, in regards to the amount of water, the ideal thing for it to be loose is add three glasses of water for every glass of rice. And remember that it is very important not to stir the rice so as not to break the cooking. You’ll know it’s ready when a few small holes are created on the surface. At this time, turn off the heat and let it sit on the heat until the water is finished evaporating.
How to store cooked rice?
If you have leftover cooked white rice, leave it covered so that it tempers without drying out. Remove it before storing it in a tupperware. You have to do it folding and cutting, like the Japanese. In this way, the grains are broken and crushed less.
When you put all the rice in the tupperware, distribute it well. Then close it and store it in the fridge (3 or 4 days) or in the freezer (up to 3 months). When you are going to eat it, take it out of the fridge or freezer and heat it up in a saucepan.
