Las tempura potatoes with brava sauce They are a good basic that fuses the best of Spanish cuisine with Japanese cuisine. You can create a top 10 at home easily and with natural ingredients. Giving a light batter to the low cost of our kitchen, the potato, will help us get a luxury bite for much less than it seems. You can accompany these potatoes in tempura with the basic of our kitchen, the brava sauce. Dare to try some exquisite tempura potatoes with brava sauce, the result will surprise you.
600 gr of garnish potatoes with skin
For the garlic mayonnaise:
175 g of sunflower oil 50 g of extra virgin olive oil 1 clove of garlic 1 egg 20 g of lemon juice ½ teaspoon of salt
For the brava sauce:
30 g of extra virgin olive oil 1 tablespoon of paprika ½ teaspoon of minced dried chilli pepper ½ teaspoon of Tabasco 1 tablespoon of red wine vinegar ¼ teaspoon of salt 150 gr of fried tomato
For the tempura:
50 g of pastry flour 50 g of cornstarch ½ sachet of powdered chemical yeast 170 g of very cold water
How to prepare tempura potatoes with brava sauce
Is recipe is very easy to preparewe just need to get a good range of ingredients.
potatoes for garnish they are the perfect ones to cook a really wonderful snack, we prepare them first.
We boil the potatoes well washed with skin in water and salt, we can put a touch of oil to make them perfect. when they are cooked we drain themwe leave them well done to only receive the batter that will give them the crunchy exterior.
Internally we will remain some creamy and well cooked potatoesOtherwise, they could be hard or need a large amount of oil to cook.
We prepare the saucesthe garlic mayonnaise will give it a spicy touch, we simply place the ingredients in the blender until a creamy sauce is created.
We continue with the tempuramix the ingredients and sift them so that there are no lumps before adding the water,
Batter the potatoes in the tempura and fry them with plenty of oil, place them on a plate with absorbent paper to remove excess oil.
We serve with the brava sauce and enjoy of this cover that is cooked to triumph in any self-respecting table.