¿Why the top of a pineapple is called the crown? The piña It is a fruit with a fascinating history. Although it originated in South Americathe succulent fruit became famous in Europa after what Christopher Columbus brought the first after discovering America. The fruit became widely associated with the nobility, a fact generally attributed to its sweet taste and rarity. The French King Louis XV and the Russian Empress Catherine the Great were among the aristocrats in love with the exotic fruit whose top is called the crown.
Why the top of a pineapple is called the crown
And does it have to do with the fact that the nobility felt so attracted to the pineapple, so that the upper part of it ended up being called a crown? Well the truth is that the way of referring to this part of the pineapple arose from a Spanish and by calling it that, perhaps it did cause the kings to be interested in the fruit.
The Spaniard who called the pineapple a “food of kings” was the explorer Gonzalo Fernandez de Oviedo that in his book General and Natural History of the Indies he defined it as “the unequaled prince of all fruits”. Thus, the pineapple quickly became associated with royalty in Europe and those leaves at the top were undoubtedly a symbol of kings.
These royal connotations are amazingly illustrated by the Dunmore pineapplethe manor house of the Earls of Dunmore built in 1761 with a fourteen meter tall pineapple crowning the building. The structure was designed to represent wealth and power and the royal symbolism of the pineapple was used to achieve this.
How to remove the crown of the pineapple
Once we know why the pineapple is called the crown in its upper part, let’s see how it is removed correctly, since the leafy leaves that make it up can number up to 40.
Fortunately, these sheets are fairly easy to remove. If the fruit is ripe, they should get out immediately when pulled. If this method doesn’t work, the fruit may not be ready to eat. As with many fruits, the A pineapple’s maturity can be judged by its color. The outer skin of a pineapple looks greenish when unripe, but as it matures, its skin becomes more and more yellow. When the pineapple is overripe, it begins to turn a deep orange color.
Of course, there’s also a fully tested method for removing pineapple leaves, one that doesn’t involve pulling. Simply cut the crown with an appropriate knife. A chef’s knife, for example, is cleverly adapted to the task. You will still need a knife to access the fruit inside, and the Most experts recommend starting by cutting the top and bottom of the pineapple.
